AKA:Di Huang, Rehmannia Parts Used:Root Active Compounds:Sugars, rehmannin, phytosterols
Background: Rehmannia has long been important in Chinese medicine. It is a tonic that has been used to promote overall health and treat a range of ailments as well. It is known for helping people to live a long live. The Chinese doctor Ge Hong noted that rehmannia worked best to keep the liver and kidneys functioning well.
Modern research has shown that rehmannia does in fact protect the liver and can even be used to counteract the effects of hepatitis. Rehmannia has also been shown to lower blood pressure and cholesterol.
Applications:Tonic/Liver Function/Blood Pressure/Kidney Function
Rehmannia is primarily used as a tonic herb fo the liver and kidneys.
Liver and kidneys: Rehmannia works to help remove toxins from the liver and kidneys and allow them to function more healthily.
Tonic: Rehmannia works to promote overall good health and long life.
Blood pressure: Rehmannia works to lower blood pressure and blood cholesterol, making it a good herb for improving cardiovascular health.
Description: The rehmannia plant is a perennial plant native to China. It is cultivated in other parts of the world as well. It is a plant that grows 1-2 feet tall and has purple flowers. The root is unearthed in the fall following the flowering of the plant.
Dosage:
As a decoction, decoct 15 g of rehmannia and 10 g Chinese figwort. Take 1 cup 2-3 times daily for fever.
Simmer 500 ml red wine with 15 g of rehmannia root for 20 minutes. Drink 100 ml each day for anemia.
Safety: There is no negative safety information available for this herb. Consult your health care provider before beginning use of any herb.
For educational purposes only This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
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