Scientific Name: Brassica alba, Sinapsis alba, Brassica nigra Cruciferae
AKA: Mustard, white mustard, yellow mustard, black mustard, kedlock Parts Used: seed Active Compounds:Glucosinolates
Background: Mustard is well known as a culinary condiment. However, it also contains compounds that make it useful for herbal medicine. While mustard may be eaten, the strong spice can be used externally to treat musculoskeletal pain. It can also be used to treat bronchitis, fever, cold and flu.
Mustard is primarily used externally to treat discomfort of joints.
Fever: Mustard can be used to help reduce fevers and treat the symptoms of cold and flu.
Joint pain: Applied externally, mustard can help relieve musculoskeletal pain and cause improved circulation.
Laxative: Mustard may be used to induce bowel movements.
Dosage:
As an infusion, combine 1 tsp mustard flour with 1 cup boiling water. Infuse for 5 minutes and drink 3 times daily.
As a poultice, combine powder with water to create a paste. Spread mixture on a cloth and apply to skin for one minute. You may want to place damp gauze over the skin before applying the poultice so that mustard will not stick to it.
Safety: There is no negative safety information available for this herb. Consult your health care provider before beginning use of any herb.
For educational purposes only This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
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