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Dill weed (domestic), c/s (647)Scientific Name: Anethum graveolens AKA: Garden dill, dilly, dill seed, dill weed Background: This is an aromatic herb that is grown all over the world. It's often used as a cooking spice. In Greece, people once placed dill over their eyes to help them fall asleep. Ancient documents from Egypt call for dill to be used as a pain reliever. In witchcraft, Dill has been used to prevent thunder and clear storms. This was done by burning the plant. Applications: Antiflatulent/Antispasmodic/Diuretic Dill weed is primarily a remedy for digestive problems. Digestion: Dill weed is an antispasmodic that relieves cramping and relieves stomach pain. Gas: Dill weed's antispasmodic effects help to relieve bloating and gas. Diuretic: The diuretic properties of dill can help to relieve symptoms associated with cough and cold. Women's Health: Dill can help to reduce the pain of menstruation. It also increases breast milk production. In addition, when nursing mothers use dill they can reduce the symptoms of colic in their babies. Description: Dill Dosage: As an infusion, infuse 1-2 teaspoons of Dill seed with 1 cup of boiling water for 15 minutes. Take before meals to reduce gas. As a tincture, 1-2 ml, 3 times a day. Safety: More Bulk Herbs and Spices Information:
For educational purposes only
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