Dill Weed Domestic Cut & Sifted

Dill Weed Domestic Cut & Sifted

[ 647 ]
icon image
per 1/4 Pound
Quantity:  
$6.00 
icon image
per Pound
Quantity:  
$15.00 

The common name for dill is modeled after the Norse word dylle, which means "to lull," a reference to the inclusion of the herb in old-fashioned gripe water used to settle colic and induce sleep in infants.

Dill weed is also used in herbal pillows for similar reasons and to season cooked vegetables, breads, and pasta, rice, egg and cheese dishes.

kosher certificate information

a.
quick look

information at a glance
approximate cups to one pound10
originunited states
active compoundsCarvone, Flavonoids, Coumarins, Triterpenes, Xanthones
plant part usedleaves
processingcut & sifted

b.
buying & keeping

general guidelines and tips
storage tipsStore in an airtight container away from heat and humidity.
appearance & aromaBright green and fragrant.

c.
uses

try something new
culinaryUse to season soups, stews, eggs, rice, potatoes, beans, herbed breads and cheese. Dill can also be used in herbal tea blends.

some recommendations

other products to love
[ black pepper ]
[ tip: Use dill weed with black pepper to season tomato-based dishes and pasta salads.  ~ from Monterey Bay Spice Company ]

Use with black pepper to season tomato-based dishes and pasta salads.

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[ salt ]
[ tip: Combine dill weed with salt, sugar and distilled white vinegar to make sweet and sour cucumbers. ~ from Monterey Bay Spice Company ]

Combine with salt, sugar and distilled white vinegar to make sweet and sour cucumbers.

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d.
flavor profile

cut & sifted
dill weed

Fresh and slightly lemony in flavor. Pairs exceptionally well with chicken, seafood, tomatoes, potatoes and anything dairy.

e.
formulas & recipes

cut & sifted
dill weed

coming soon

f.
what else you should know

cut & sifted
dill weed

Dill is a highly versatile herb that goes with many foods, spices and herbs. It is also an international culinary herb, with a notable place in Scandinavian, Greek, Indian and Vietnamese cuisines that goes beyond garnish.

While dill is most commonly used to flavor soups, creamed foods, fish, chicken and vegetables, it is also good with beans. In fact, dill is an ingredient in Indian dal made with red or yellow lentils. Used sparingly, dill weed even lends a savory contrast to lemon-based cakes and sorbets.


Background: This is an aromatic herb that is grown all over the world. It's often used as a cooking spice. In witchcraft, Dill has been used to prevent thunder and clear storms. This was done by burning the plant.

Description: Dill is an aromatic annual plant. It grows to about 30 inches high. The leaves of the plant are feathery and it flowers with yellow buds. It is picked in the summer for use in cooking.

Safety: Don't take dill in the form of an essential oil unless you are supervised by a health professional. Consult your health care provider before beginning use of any herb.


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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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