Nutmeg Organic Ground

Nutmeg Organic Ground

[ 352 ]
icon image
per 1/4 Pound
Quantity:  
$12.00 
icon image
per Pound
Quantity:  
$30.00 

Nutmeg is the seed of a tropical tree that takes nearly a decade to flower. Once harvested, the seed is separated from the veins of mace that engulf it and dried.

Nutmeg is an Old World spice, once highly prized and literally worth its weight in gold. At one time, ground nutmeg was a popular additive to snuff. In Medieval Europe, nutmeg was thought to be a remedy for the plague. Today, most people are familiar with ground nutmeg as a baking spice and the finishing touch for a cup of hot cocoa.

organic certificate informationkosher certificate information

a.
quick look

information at a glance
approximate cups to one pound4.5
originsri lanka
plant part useddried seed kernel
processingground
agricultureorganic

b.
buying & keeping

general guidelines and tips
storage tipsKeep in a sealed container in a cool, dark cabinet or pantry.
appearance & aromaRusset-colored powder with a warm, spicy aroma.

c.
uses

try something new
cosmeticMix with arrowroot and other spices to make a natural foundation or bronzer.
culinaryUse to add spice to baked goods, soups and stews.
aromaticAdd to incense powders.

some recommendations

other products to love
[ cloves ]
[ tip: Blend organic ground nutmeg with ground gloves to season quick breads, cakes and cookies.  ~ from Monterey Bay Spice Company ]

Blend with ground gloves to season quick breads, cakes and cookies.

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[ benzoin gum ]
[ tip: Combine organic ground nutmeg with benzoin to produce incense powder to burn over smoldering charcoal bricks.  ~ from Monterey Bay Spice Company ]

Combine with benzoin to produce incense powder to burn over smoldering charcoal bricks.

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d.
flavor profile

organic
ground nutmeg

Spicy and sweet. Pairs with other aromatic spices, like cinnamon or cloves.

e.
formulas & recipes

organic
ground nutmeg

coming soon

f.
what else you should know

organic
ground nutmeg

Nutmeg isn’t technically a nut; it’s the dried fruit of an evergreen, tropical tree native to the area of Indonesia commonly referred to as the Spice Islands. As its species name of “fragrans” implies, nutmeg is very fragrant.

Today, nutmeg is cultivated throughout Indonesia as well as China, Taiwan, Malaysia, Sri Lanka and South America. In the respective cuisines of these regions, nutmeg is used to flavor sweet and savory foods as well as beverages and liquors.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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