Uva Ursi Leaf Whole

Uva Ursi Leaf Whole

[ 333 ]
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per 1/4 Pound
Quantity:  
$3.60 
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per Pound
Quantity:  
$9.00 

Uva Ursi is an evergreen, trailing plant that survives where many plants don’t, including the alpine forests of the Himalayas, Siberia, northern Europe and North America.

Also known as common bearberry because bears eat the plant’s red berries, Uva Ursi has a long history of use by Native Americans. The leaves, which contain astringent tannins, arbutin and hydroquinone, are traditionally used to make poultices, salves and other topical preparations.

kosher certificate information

a.
quick look

information at a glance
approximate cups to one pound12
originspain
active compoundsTannins, arbutin and hydroquinone.
plant part usedaerial
processingwhole leaf

b.
buying & keeping

general guidelines and tips
storage tipsStore in a cool, dark place, preferably in a sealed glass jar or tin.
appearance & aromaOval leaves, without remarkable aroma.

c.
uses

try something new
cosmeticUse hot water or oil infusions to make skin lotions, ointments and salves.
culinaryUse in tea blends.
safetyDo not use during pregnancy. Do not use in conjunction with pharmaceutical diuretics. Avoid this herb if there is a history of liver or kidney disease. This herb is not intended for long-term use due to a risk of liver damage.

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[ tip: Infuse whole uva ursi leaf in sweet almond oil for use in making lotions, salves and balms.  ~ from Monterey Bay Spice Company ]

Infuse whole uva ursi leaf in sweet almond oil for use in making lotions, salves and balms.

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d.
flavor profile

whole
uva ursi leaf

Bitter in flavor. Combine with green tea or black tea and perhaps other herbs when preparing as tea.

e.
formulas & recipes

whole
uva ursi leaf

coming soon

f.
what else you should know

whole
uva ursi leaf

Uva ursi is an evergreen shrub in the heather family also known as upland cranberry, barberry, bear's grape, and bearberry. The latter common names refer to the berries being a preferred snack for bears. While the fruits of the plant provide food for wildlife, the leaves, harvested in autumn, have historically been used to counter infection and inflammation.

One of the active compounds in this herb, hydroquinone, dictates that it should only be used internally for brief periods – no more than a week at a time and not more than 4 or 5 times in a year.

Consult your physician before using this herb, especially if you have a chronic condition or take pharmaceutical medications.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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