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Squawvine Herb Cut & Sifted

Squawvine Herb Cut & Sifted

[ 1528 ]
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per 1/4 Pound
Quantity:  
$16.00 
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per Pound
Quantity:  
$40.00 

Squawvine, also known as Partridge Berry, is a member of the madder family found throughout North American woodlands.

This evergreen, vine-like groundcover is sometimes cultivated as an ornamental, and its foliage is commonly seen dried in Christmas decorations and live in aquarium tanks. The dried herb is also traditionally prepared as tea.

kosher certificate information
Mitchella repens

Squawvine Herb Cut & Sifted

Squawvine herb, c/s

a.
quick look

information at a glance
approx cups to one pound
originunited states
active compoundsSaponins, Tannins, Glycosides
plant part usedaerial parts
processingwhole

b.
buying & keeping

general guidelines and tips
storage tipsStore in a sealed container in a cool, dry place free of direct light.
appearance & aromaSlightly woody without remarkable aroma.

c.
uses

try something new
cosmeticInfusions may be used to make a facial wash, skin toner and other body care products.
culinaryPrepare as tea, alone or with other herbs. May also be tinctured.
safetyThis herb may increase the effects of diuretic drugs and blood pressure medications.

some recommendations

other products to love
[ cramp bark ]

Pair squawvine herb with the astringent qualities of cramp bark in tea blends.

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[ raspberry leaf ]
[ tip: Infuse squawvine herb with raspberry leaf for use in tonics and in body care products. ~ from Monterey Bay Spice Company ]

Infuse squawvine herb with raspberry leaf for use in tonics and in body care products.

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d.
flavor profile

cut & sifted
squawvine herb

Flavor is pleasant and mild, with a hint of wintergreen. Blends well with most tea herbs and flowers.

e.
formulas & recipes

cut & sifted
squawvine herb

Coming soon.

f.
what else you should know

cut & sifted
squawvine herb

Squawvine is a trailing but non-climbing shrub-like plant in the madder family that is distributed throughout eastern North America. It often behaves like groundcover, often hiding beneath leaf litter in deciduous woodlands.

This herb was widely used by Native American women for various purposes relating to childbirth and menstruation. Upon observing this, the early colonists of New England gave the plant its common name of “squawvine,” although the Mohawk knew it as Noon Kie Oo Nah Yeah. Because the fruit is a favorite food for the ruffed grouse, the plant is also known as Partridge berry.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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Watsonville, CA 95076
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