AKA:Tarragon Parts Used:root, aerial parts Active Compounds:coumarins, flavonoids, tannins, volatile oil
Background:Tarragon is often found in culinary delights - especially in French dishes. The French often call it herbe au dragon because it is thought to cure bites from mad dogs and snakes. Tarragon can also be used for modern medicinal purposes of aiding sleep and stimulating menses. Tarragon can also be used to relieve tooth pain. It works well in food because of its ability to aid digestion.
Digestion: Tarragon is added to food to aid in digestion.
Sedative: Tarragon is a sedative that can be used to help one fall asleep.
Tooth pain: Tarragon may be used to relieve pain from teeth.
Description:
Tarragon is a perennial herb that has green leaves and flower heads. It grows natively to Asia, Russia, and the Himalayan Mountain range. The aerial parts used for herbal medicine may be harvested in the summer.
Dosage:
Tarragon is primarily added fresh or dry to food.
Safety:
Tarragon is potentially toxic. Don't use it if you are pregnant. Do not take large doses and do not take longer than 4 weeks continuously. Consult your health care provider before beginning use of any herb.
For educational purposes only This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
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