Grown in Sri Lanka, Ceylon tea bears
the name its country held until 1972. A high quality black tea, Ceylon
has a notable crisp aroma and a dark strong body. Our Ceylon tea is
Broken Orange Pekoe (BOP), the main broken leaf grade, which is
prevalent in Sri Lanka, produces consistent flavor, and balances taste
and potency. With a natural hint of citrus, Ceylon tea is a superb
everyday tea.
