Jasmine Green Tea Loose Leaf Green Tea

Jasmine Green Tea Loose Leaf Green Tea

[ 868 ]
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per 1/4 Pound
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per Pound
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SAMPLE (4 servings)

From Fuzhou, the capital and largest city in the Fujian province of China, comes this exquisite Jasmine tea. Coupled with a Chinese green tea, and celebrated for its strong base and superb scenting, this fragrant infusion fills the room with the succulent aroma of flowers. With a pale green cup and soothing properties, Jasmine tea brings its enticing bouquet to the top of the menu at any social gathering.

kosher certificate information
Camellia sinensis

Jasmine Green Tea Loose Leaf Green Tea

Jasmine Tea

quick look

information at a glance
jasmine tea ingredients Green tea (Camellia sinensis)
tea type Green tea

Learn more about green tea on our product information pages.
cup color
caffeine contentcontains caffeine

buying & keeping

general guidelines and tips
storage tipsTeas should be kept in an airtight container away from light and heat.
good vs badKept in suggested conditions green tea can last 6 months. Please restock often for premium flavor.
why buy jasmine tea?

blend profile

for jasmine tea
water temp180°F (not boiling)
time3 minutes
amount2 grams tea per 8 ounces water
infusion method Jasmine tea is scented in the same artisanal way as Jasmine Pearls tea, Jasmine blooms are picked and mixed or layered with the harvested tea leaves and then removed after days of absorption.

Steep this tea with care to enjoy not only its aroma but its soothing flavor.

Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor.

Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
notes on tea strength The strength and flavor of tea is a personal experience.

We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.

If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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