English Breakfast tea is a full-bodied black tea with hearty flavor. This
organic version is an Indian Assam that comes from the Kopili Estate, named
after the mighty river that moves through that region.
It's a Tippy Golden
Flowering Orange Pekoe (TGFOP), with whole leaves picked early in the growing
season. Imbued with a malty aroma, the cup is brightened and balanced by a
subtle natural fruitiness!
