Moroccan Mint Tea Blend Loose Leaf Green Tea

Moroccan Mint Tea Blend Loose Leaf Green Tea

[ 2091 ]
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per 1/4 Pound
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per Pound
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SAMPLE (4 servings)

There is nothing that produces so fresh a feeling as the smell of mint in the air! Moroccan Mint is a simple tea that captures that feeling of freshness in every cup. Blended with gunpowder green tea, the peppermint leaves sooth the mind, relax the body, and feed the soul! With the health benefits of green tea, such as incredible antioxidants, Moroccan Mint is a rewarding experience through and through!

kosher certificate information
Camellia sinensis

Moroccan Mint Tea Blend Loose Leaf Green Tea

Moroccan Mint Tea

quick look

information at a glance
moroccan mint tea ingredients Gunpowder green tea, and peppermint.
tea type Green tea blend with herbs.

Learn more about green tea on our product information pages.
tea blenderMonterey Bay Spice Company
cup color
caffeine contentcontains caffeine

buying & keeping

general guidelines and tips
storage tipsTea should be kept in an airtight container away from light and heat.
good vs badKept in suggested conditions green tea can last 6 months. Please restock often for premium flavor.
why buy moroccan mint tea?Morcoccan mint tea is traditionally made with gunpowder green tea, sugar, and FRESH mint leaves. Its creation and serving have been ritualized to involve elegant and elaborate swishing, simmering, and finally pouring from a great height to aerate the tea. With our moroccan mint tea blend you can enjoy most of the flavor without the effort of ceremony.

blend profile

for moroccan mint tea
water temp180°F (not boiling)
time2 minutes
amount2 grams per 8 ounces water
infusion method The chinese gunpowder green tea which forms the base of this tea blend is comprised of rolled leaves that will take a little longer to steep than some of the more delicate Japanese green teas. Despite their more delicate appearance, the dried peppermint leaf additions will not suffer from being steeped with this green tea. In fact peppermint on its own can be steeped at 212°F (boiling) for much longer periods.

Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor.

Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
notes on tea strength The strength and flavor of tea is a personal experience.

We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.

If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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