Kukicha Twig tea

Made from the twigs, stems, and stalks pruned from the Camelia sinensis shrub, this unique Japanese tea is steamed, dried, aged, and finally roasted to create its dark reddish brown appearance. With far less caffeine than regular tea, Kukicha is steeped to produce a dark rich cup that contains nutty notes and a subtle warm sweetness. Try this tea with a splash of lemon or a shot of syrup!