Oregano
shopping: one organic variety
Lippia graveolens

organic oregano

plant overview
not just for pizza

Oregano is a perennial member of the mint family that is native to the Mediterranean region, as well as South America, Asia and Europe. The herb is widely used in Indian, Moroccan, Spanish, Mexican, Italian and Greek cuisines. Although oregano is generally thought of in most of the world as the standard pizza sauce seasoning, the flavor profile of the herb varies depending on species. The oregano featured so prominently in Italian cooking is actually Greek oregano, which is also cultivated in Italy and Egypt. Mexican oregano, on the other hand, which is native to Mexico, Central and South America, lends a milder and slightly lemony flavor to foods.

Clicking "learn more" next to each variety will take you to individual product pages for details.
Oregano
You are shopping Organic Oregano
To shop all of our Oregano or for more information about organic Oregano, please visit our full Oregano page.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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