Peppercorn
shopping: two organic varieties
Piper nigrum & Schinus terebinthifolius

organic peppercorn

plant overview
seasoning and spice

Peppercorns are probably the oldest known and most widely used spice in the world today. This table companion to salt was once so highly valued that it was used as a form of currency, giving rise to the expressions “black gold” and “peppercorn rent.” Whole peppercorn adds peppery spice to sauces, soups and culinary vinegars. Ground to a course or fine texture, peppercorn, commonly referred to as just pepper, enhances the flavor of all kinds of foods, especially eggs, potatoes, tomatoes and cheeses. Depending on how the “berries” of the pepper plant are processed, peppercorns range in color from white to pink, green and black.

Clicking "learn more" next to each variety will take you to individual product pages for details.
Peppercorn
You are shopping Organic Peppercorn
To shop all of our Peppercorn or for more information about organic Peppercorn, please visit our full Peppercorn page.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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